Crav'n Flavor Original Fudgy Covered Graham Cookies 12.5 oz
NET WT 12.5 OZ (354g)
036800476257
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains: soy, wheat. Made in a facility that also processes milk, peanuts, coconut.
Sustainability
140
Calories
5
Sat Fat (g)
85
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
3 cookies (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrates 19g
7%
Dietary Fiber < 1g
2%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening (Palm and Palm Kernel Oil)
Whole Wheat Flour
Cocoa (Processed with Alkali)
High Fructose Corn Syrup
Molasses
Salt
Leavening
Baking Soda
Ammonium Bicarbonate
Sodium Acid Pyrophosphate
Soy Flour
Soy Lecithin
Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
