Crav'n Flavor Family Size Combination Pizza Bites 45 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 45 OZ (2 LB 13 OZ) 1.27kg
036800467545
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
No artificial flavors
Contains about 90 pizza bites
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Storage & Safe Handling Instructions: Prepare from frozen - Do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 160 degrees F. Allow product to stand for 2 minutes before serving. Refrigerate or discard any leftovers.
Caution: Filling will be very hot after cooking.
Product Instructions
Cook Thoroughly. Bake: Conventional oven instructions (preferred method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 20 pizza bites one inch apart in a single layer on a baking sheet. 3.Bake in center of oven for 9 to 10 minutes or until sizzling. Bake: Toaster oven instructions (preferred method): 1. Preheat oven to 425 degrees F. 2. Arrange up to 15 pizza bites one inch apart in a single layer on a toaster oven tray. 3. Bake in center of oven for 11 to 12 minute or until sizzling. Microwave: Microwave oven instructions (1200 watt with a rotating carousel): 1. Arrange 6 pizza bites in a circle on a microwave-safe plate. 2. Place plate and pizza bites off-center on the carousel. 3. Heat on high for 50 seconds. If not fully cooked heat in additional 10 second increments.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
200
Calories
2.5
Sat Fat (g)
370
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
6 pieces (85g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2.5g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 40mg
4%
Iron 1.7mg
10%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Cooked Pizza Topping
Sausage Made with Pork and Chicken
Pork
Mechanically Separated Chicken
Water
Seasoning
Spices
Corn Syrup Solids
Salt
Dry Garlic
Chili Pepper
Caramel Color
Caramel Color
Water
Textured Vegetable Protein
Soy Protein Concentrate
Caramel Color
Tomato Paste (Tomatoes)
Imitation Mozzarella Cheese
Water
Palm Oil
Casein [Milk Protein]
Mozzarella Cheese
Pasteurized Milk
Cheese Cultures
Salt Enzymes
Corn Starch
Modified Corn Starch
Contains 2% or Less Natural Flavor
Sodium Aluminum Phosphate
Salt
Sodium Citrate
Lactic Acid
Sorbic Acid [Preservative]
Titanium Dioxide
Anti-Caking Blend
Corn Starch
Potato Starch
Cellulose
Dextrose
Glucose Oxidase
Pepperoni
Pork
Beef
Salt
Contains 2% or Less Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Nitrite
BHA
BHT
Citric Acid
May Also Contain Sodium Ascorbate
Spices
Vegetable Oil
Contains 2% or Less Modified Corn Starch
Sugar
Seasoning
Sugar
Parmesan Cheese Powder
Parmesan Cheese
Milk
Salt
Cheese Cultures
Enzymes
Whey
Natural Flavor
Disodium Phosphate
Lactic Acid
Spices
Dehydrated Onion
Dehydrated Garlic
Beet Powder [Color]
Hydrolyzed Soy Protein
Silicon Dioxide [Anti-Caking]
Salt
Whey
Methylcellulose
Natural Flavors
Sea Salt
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
