Crav'n Flavor 

Crav'n Flavor Mini Uncured Everything Seasoning Beef Franks In Puff Pastry 10 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 8.5 OZ (241g)
036800487185
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

10 g protein per serving.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.

Product Instructions
Cook thoroughly.

Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 19 to 22 minutes.

Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 17 to 20 minutes.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Sesame
  • Contains: egg, milk, wheat, sesame.
Sustainability
Per Serving

300

Calories

9

Sat Fat (g)

650

Sodium (mg)

1

Total Sugars (g)


Per Container

760

Calories

23

Sat Fat (g)

1630

Sodium (mg)

3

Total Sugars (g)


  • Puff Pastry:
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Margarine
      • Palm Oil
      • Palm Fractions
      • Water
      • Salt
      • Emulsifiers
        • Sunflower Lecithin
        • Distilled Monoglycerides
      • Butter Flavor
      • Citric Acid
      • Antioxidant {Mixed Tocopherols}
      • Vitamin A and Coloring {Beta-Carotene}
    • Salt
    • Baking Powder
      • Corn Starch
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Monocalcium Phosphate
    • Xanthan Gum
  • Uncured Beef Frank:
    • No Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Powder and Sea Salt
      • Beef
      • Water
      • Contains Less than 2% of the Following:
        • Sea Salt
        • Honey
        • Spices
        • Celery Powder
        • Evaporated Cane Juice
        • Natural Flavorings
        • Paprika
        • Salt
    • Topping:
      • Grated Parmesan Cheese
        • Parmesan Cheese
          • Pasteurized Part-Skim Milk
          • Cheese Culture
          • Salt
          • Enzymes
        • Powdered Cellulose {Anticaking Agent}
      • Eggs
      • Water
      • Sesame Seeds
      • Onion Powder
      • Poppy Seeds
      • Granulated Garlic

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.