Crav'n Flavor 

Crav'n Flavor Mini Florentine/Ham & Swiss Quiche Collection 12 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 9 OZ (255g)
036800487208
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Florentine: 11 g protein per serving. Ham & Swiss: 12 g protein per serving.

Ingredient Information

6 Florentine: Made with spinach, egg, onion and swiss cheese. 6 Ham & Swiss: Made with eggs, onions, swiss cheese and ham.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 10 to 12 minutes.

Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 8 to 10 minutes.

Storage Instructions
Keep frozen. Storage & Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability
Florentine Quiche

430

Calories

14

Sat Fat (g)

35

Sodium (mg)

3

Total Sugars (g)


Ham & Swiss Cheese Quiche

450

Calories

15

Sat Fat (g)

320

Sodium (mg)

3

Total Sugars (g)


  • Pie Shell:
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Palm Oil
    • Margarine
      • Palm Oil
      • Palm Fractions
      • Water
      • Salt
      • Emulsifiers
        • Sunflower Lecithin
        • Distilled Monoglycerides
      • Natural Butter Flavor
      • Citric Acid
      • Antioxidant [Mixed Tocopherols]
      • Vitamin A and Coloring [Beta-Carotene]
    • Water
    • Potato Starch
    • Eggs
    • Sugar
    • Salt
    • White Vinegar
  • Ham
  • Swiss Cheese & Onion Filling:
    • Half & Half
      • Milk
      • Cream
    • Eggs
    • Onion
    • Swiss Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Ham
      • Cured with:
        • Water
        • Salt
        • Dextrose
        • Sodium Phosphates
        • Sodium Erythorbate
        • Sodium Nitrite
      • Corn Starch
      • Water
      • Green Onion
      • Dijon Mustard
        • Water
        • Mustard Seeds
        • Vinegar
        • Salt
        • Citric Acid
      • Salt
      • White Pepper
      • Nutmeg
  • Spinach & Swiss Cheese Filling:
    • Spinach
    • Eggs
    • Half & Half
      • Milk
      • Cream
    • Onion
    • Swiss Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Corn Starch
    • Garlic
    • Salt
    • Whey Protein Concentrate
    • White Pepper
    • Nutmeg

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.