Crav'n Flavor 

Crav'n Flavor Spanakopita 12 ea

NET WT 8.5 OZ (241g)
036800501638
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real feta cheese.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: Oven times may vary. For food safety and quality, cook to an internal temperature of 165 degrees F. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave or cook in toaster oven.

Product Instructions
Cook thoroughly.

Conventional Oven Instructions: 1. Preheat oven to 425 degrees F for 10 minutes. 2. Remove appetizers from packaging and place on a lined baking sheet and place on the center rack in the oven. 3. Bake for 12 to 14 minutes until golden brown and thoroughly cooked. 4. Let stand 1 to 2 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability
Per serving

230

Calories

6

Sat Fat (g)

280

Sodium (mg)

1

Total Sugars (g)


Per container

690

Calories

19

Sat Fat (g)

840

Sodium (mg)

2

Total Sugars (g)


  • Filling
    • Spinach
    • Cream Cheese
      • Pasteurized Whole Milk and Cream
      • Salt
      • Cultures
      • Stabilizer {Locust Bean Gum}
    • Feta Cheese
      • Pasteurized Milk
      • Salt
      • Cheese Cultures
      • Enzymes
    • Onion
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Panko
      • Unbleached and Unbromated Wheat Flour
      • Sugar
      • Salt
      • Yeast Ascorbic Acid
    • Eggs
    • Corn Starch
    • Garlic
    • Dill
    • Parsley
    • Lemon Juice
    • Sea Salt
    • Black Pepper
  • Phyllo Dough
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Tapioca Starch
    • Malted Barley Flour
    • Sucrose
    • Expeller Pressed Canola Oil and/or Sunflower Oil
    • Salt
    • Canola Lecithin
    • Tricalcium Phosphate
  • Expeller Pressed Canola Oil
  • Clarified Sweet Butter (Pasteurized Cream)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.