Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with whole onion rings
Ingredient Information
Made with whole onion rings.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Storage & Safe Handling Instructions: Prepare from frozen do not thaw. Not designed for microwave preparation. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: product will be hot. Let stand for 1 to 2 minutes before serving.
Product Instructions
Cook thoroughly.
Deep Fry Instructions: I Preheat oil to 350 degrees F. 2 Fry for 2 to 2-1/2 minutes. Caution: Ice crystals on product may cause oil spattering when added to the hot oil.
Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. cook for 5 to 6 minutes, turn and cook for an additional 5 to 6 minutes.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
270
Calories
2
Sat Fat (g)
310
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
5 rings (89g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 17mg
2%
Iron 1mg
6%
Potassium 119mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Onion
Wheat Flour
Bleached Wheat Flour
Vegetable Oil (Soybean and/or Canola Oil)
Corn Starch
Sea Salt
Sugar
Dextrose
Salt
Yeast
Dried Onion
Dried Whey
Dried Yeast
Yellow Corn Flour
Water
Dried Garlic
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Spice
Yeast Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
