Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real cheese.
Kosher
No Artificial Flavors
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Milk
Wheat
Macadamia Nuts
Pecans
Eggs
Peanuts
Soy
Contains: milk, wheat. Made in a facility that also processes eggs, macadamia nuts, pecans, peanuts, soy.
Sustainability
150
Calories
1.5
Sat Fat (g)
210
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 package (28g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Vegetable Oil
High Oleic Canola
High Oleic Sunflower and/or Soybean Oil with Rosemary Extract and Ascorbic Acid for Freshness
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Annatto [Color]
Contains Less than 2% of:
Salt
Paprika
Leavening
Yeast
Baking Soda
Color
Paprika Extract
Turmeric Extract
Annatto Extract
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
