Crav'n Flavor 

Crav'n Flavor Breaded Mushrooms 8 oz

NET WT 8 OZ (227g)
036800467071
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with whole mushrooms

Ingredient Information

Made with whole mushrooms.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Prepare from frozen - Do not thaw. Not designed for microwave preparation. Cook thoroughly before eating. Appliance temperature vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot. Let stand for 1 to 2 minutes.

Product Instructions
Cook thoroughly. Deep Fry Instructions: 1. Preheat oil to 350 degrees F. 2. Fry frozen product for 4-1/2 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.

Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen poppers in a single layer on a baking sheet. 3. Bake for 12 minutes.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per serving

230

Calories

1.5

Sat Fat (g)

480

Sodium (mg)

1

Total Sugars (g)


Per container

560

Calories

3.5

Sat Fat (g)

1170

Sodium (mg)

2

Total Sugars (g)


  • Mushrooms
  • Bleached Wheat Flour
  • Vegetable Oil (Soybean and/or Canola Oil)
  • Yellow Corn Flour
  • Wheat Flour
  • Salt
  • Water
  • Dextrose
  • Modified Corn Starch
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Sugar
  • Whey
  • Cellulose Gum
  • Dried Whey
  • Nonfat Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.