Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial growth hormones
Quality Guaranteed
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
4.5
Sat Fat (g)
55
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 55mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 13g Added Sugars
27%
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Chocolate Flavored Ribbon
Corn Syrup
Water
Cocoa Processed with Alkali
Corn Starch - Modified
Salt
Potassium Sorbate (Preservative)
Citric Acid
Natural Flavor
Banana Split Base
Pineapple
High Fructose Corn Syrup
Corn Syrup
Cherries
Locust Bean Gum
Citric Acid
Natural Flavor
Xanthan Gum
Turmeric Extract (Color)
Yellow 6
Red 40
Corn Syrup
Sugar
Sweetcream Buttermilk
Whey
Banana Puree
Bananas
Citric Acid
Ascorbic Acid
Contains Less than 2% of:
Natural Flavor
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Pectin
Red 40
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
