Crav'n Flavor Chocolate Eclair Ice Cream Crunch Bars 6 ea
6-3 FL OZ (88.7mL) BARS 18 FL OZ (532mL)
036800493247
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
180
Calories
4.5
Sat Fat (g)
75
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bar (73g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 75mg
3%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
2%
Total Sugars 13g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.7mg
4%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chocolate Flavored Core:
Water
Corn Syrup
Whey
High Fructose Corn Syrup
Sugar
Cocoa Processed with Alkali
Contains 1% or Less of:
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Carrageenan
Salt
Ice Cream:
Milkfat and Nonfat Milk
Buttermilk
High Fructose Corn Syrup
Whey
Sugar
Corn Syrup
Contains 1% or Less of:
Artificial and Natural Flavors
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Carrageenan
Caramel Color
Coating:
Cake Crunch
Bleached Wheat Flour
Sugar
Palm Oil
Contains 2% or Less of:
Caramel Color
Baking Soda
Cocoa
Salt
Soy Lecithin
Artificial Flavors
Pre-Dip
Soybean Oil
Coconut Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.