Crav'n Flavor 

Crav'n Flavor Cheddar Cheese & Bacon Potato Skins 7.6 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 7.6 OZ (215g)
036800467156
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with real cheddar cheese

Ingredient Information

Made with real cheddar cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Storage & Safe Handling Instructions: Cheese should be fully melted before serving. Cook thoroughly to temperature of 165 degrees F. Cooking appliances may vary in efficiency; time and temperature may need to be adjusted to achieve 165 F. Refrigerate or discard any leftovers.

Product Instructions
Cook thoroughly.

Conventional Oven Instructions (Preferred Method): Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 13 to 14 minutes. 6. Let it stand for 1-2 minutes before serving.

Convection Oven Instructions: Do not use crisping tray! 1. Preheat oven to 350 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 11 to 12 minutes. 6. Let it stand for 1-2 minutes before serving.

Microwave Oven Instructions (1000 Watt): 1. Remove tray from box and remove wrapper. 2. Place tray on top of empty box and place in microwave oven. 3. Heat on medium power setting (5) or 50% power. Do not heat on high. 4. Cook for 5-1/2 to 6 minutes or until cheese in melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep skins in tray for 1 to 2 minutes after cooking for crispier skin. Caution: Tray and skins are hot!

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per serving

170

Calories

3.5

Sat Fat (g)

270

Sodium (mg)

1

Total Sugars (g)


Per container

430

Calories

9

Sat Fat (g)

670

Sodium (mg)

3

Total Sugars (g)


  • Potato Shell
    • Potato
    • Soybean Oil
  • Cheese Sauce
    • Water
    • Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzyme
      • Annatto
    • Soybean Oil
    • Modified Corn Starch
    • Nonfat Dry Milk
    • Contains Less than 2% of:
      • Whey
      • Salt
      • Sodium Phosphate
      • Lactic Acid
      • Yeast Extract
      • Monoglycerides
      • Annatto
      • Natural Smoke Flavor
  • Cheddar Cheese
    • Cultured Milk
    • Salt
    • Enzymes
    • Annatto
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Erythorbate
      • and/or Sodium Ascorbate
      • Sodium Nitrite
      • May Contain:
        • Natural Smoke Flavoring
        • Sodium Phosphate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.