Crav'n Flavor 

Crav'n Flavor Chicken Florentine Skillet Dinner 21 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 21 OZ (1 LB 5 OZ) 595g
036800016293
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors, flavors or preservatives

Dinner for 1-2 people

Quick and easy

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.

Skillet Instructions (Preferred Method): 1. Pour the packaged contents into a skillet. 2. Cover and cook over medium-high heat for 8 to 10 minutes and make sure to stir occasionally to blend ingredients. For best taste, serve immediately.

Microwave Instructions (1200 Watt): 1. Pour contents of package into a microwave-safe dish. 2. Cover and microwave on high power for 7 minutes. 3. Uncover and stir to blend ingredients. 4. Cover and microwave on high power for an additional 3-4 minutes. For best taste, serve immediately.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: The optimum storage temperature of the product is 0 degrees F or below. Cooking times may vary depending on your equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 165 degrees F.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
Per serving

210

Calories

0

Sat Fat (g)

290

Sodium (mg)

5

Total Sugars (g)


Per container

620

Calories

1

Sat Fat (g)

880

Sodium (mg)

15

Total Sugars (g)


  • Cooked Pasta
    • Water
    • Durum Wheat Semolina
      • Enriched with Iron {Ferrous Sulfate} and B Vitamins
        • Niacin
        • Thiamin Mononitrate
        • Riboflavin
        • Folic Acid
  • Florentine Sauce
    • Water
    • Cream
      • Water
      • Edible Vegetable Fat
      • Liquid Glucose
      • Milk Solids
    • Parmesan Cheese
      • Cow's Milk
      • Starter Culture
      • Calcium Chloride
      • Milk Protein Concentrate
      • Salt
    • Pecorino Romano Cheese
      • Pasteurized Sheep's Milk
      • Starter Culture
      • Salt
      • Enzymes
    • Butter
      • Pasteurized Cream from Cow's Milk
      • Salt
    • Parsley
    • Garlic and Onion Powder
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Annatto {Vegetable Color}
      • Potato Starch and Powdered Cellulose {to Prevent Caking}
      • Natamycin
  • Spinach
  • Fully Cooked Grilled Chicken Breast Strips with Rib Meat
    • Boneless Skinless Chicken Breast with Rib Meat
    • Water
    • Seasoning
      • Corn Starch
      • Salt
      • Sodium Phosphates

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.