Crav'n Flavor 

Crav'n Flavor Bacon, Egg & Cheese Croissant Breakfast Sandwiches 2 ea

NET WT 7.2 OZ (204g)
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for fat, saturated fat, cholesterol and sodium information.
  • 11 g protein per 1 sandwich.


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
Product Instructions
Cook thoroughly. Microwave Instructions (1100 watts): 1 Remove sandwich from all packaging. 2 Wrap in a paper towel and place on a microwave-safe plate. 3 Microwave on high 1 minute to 1 minute 30 seconds. 4 Let stand in microwave for 1 minute.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen - do not thaw. Must be heated thoroughly - do not eat frozen. Do not refreeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Per 1 sandwich




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

Per 2 sandwiches




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate and Citric Acid (Added as Preservatives), Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Sugar, Contains 2% or Less of the Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate (Preservative), Natural & Artificial Flavors (Dextrose, Sugar, Maltodextrin, Acacia Gum, Capric/Caprylic Triglycerides), Ascorbic Acid, Enzymes. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent). Bacon: Pork Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.