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Country of Origin Statement
Product Country of Origin: Imported from Italy. Product of Italy.
Imported from Italy
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by (if stored at -18 degrees C/0 degrees F).
Product Instructions
Directions: Keep frozen (-18 degrees C/0 degrees F) until use. Remove from the freezer and place in the refrigerator for approximately 6 hours before eating.
Storage Instructions
Keep frozen. Do not refreeze. Keep in the refrigerator, and eat within 3 days of defrosting.
General Information
Country of Origin Statement
Product Country of Origin: Imported from Italy. Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Tree Nuts
Contains
>
Wheat
Contains
Soy
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Coconut
Eggs
Milk
Wheat
Almonds
Hazelnuts
Pine Nuts
Pistachios
Walnuts
Soy
Contains: milk, wheat, eggs, coconut. May contain soy, almonds, hazelnut, pine nuts, pistachios, walnut.
Sustainability
224
Calories
9
Sat Fat (g)
34
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 dessert (83g)
Amount Per Serving
Calories
224
% Daily Value
Total Fat 12g
15%
Saturated Fat 9g
46%
Trans Fat 0g
Cholesterol 41mg
14%
Sodium 34mg
1%
Total Carbohydrates 27g
10%
Dietary Fiber < 1g
2%
Total Sugars 21g
Includes 17g Added Sugars
35%
Protein 3g
Vitamin D 0mcg
0%
Calcium 27mg
2%
Iron 0.4mg
2%
Potassium 79mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Ladyfinger Biscuits
Wheat Flour
Sugar
Eggs
Leavening:
Sodium Carbonate - Ammonium Carbonate
Glucose Syrup
Salt
Rehydrated Skim Milk
Sugar
Blend of Vegetable Fat and Oils
Coconut Oil
Cocoa Butter
Cream
Glucose Syrup
Mascarpone
Cream
Milk
Acidity Regulator:
Lactic Acid
Egg Yolk
Marsala Wine
Milk Proteins
Soluble Coffee
Low Fat Cocoa Powder
Wheat Flour
Modified Corn Starch
Gelling Agent (Sodium Alginate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.