Crav'n Flavor 

Crav'n Flavor Hatch Chile Huevos Rancheros Breakfast Bowl 7 oz

NET WT 7 OZ (198g)
036800477001
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

13 g protein per serving

In a ready to microwave bowl

Made with real cheddar cheese

See nutrition information for fat, saturated fat, cholesterol and sodium information.

13 g protein per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Microwave Instructions: (1200 Watts): 1 Remove bowl from carton. Pierce film to let steam escape. 2 Microwave on high (100%) for 2 minutes. 3 Stir and cook for 1-1/2 additional minutes. 4 Let stand for 1 minute before serving. Careful, bowl is hot! Use caution when removing bowl from microwave oven. 5 Pull off film. Use caution when opening, hot steam. Serve and enjoy!

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Keep frozen prior to use; do not refreeze thawed product; the product is cooked when an internal temperature of 160 degrees F (74 degrees C) is reached; do not cook in toaster oven; microwave ovens vary in power. These instructions are guidelines only.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: milk, egg.
Sustainability

270

Calories

6

Sat Fat (g)

570

Sodium (mg)

3

Total Sugars (g)


  • Scrambled Eggs
    • Whole Eggs
    • Non Fat Milk
    • Soybean Oil
    • Food Starch-Modified
    • Salt
    • Xanthan Gum
    • Citric Acid
    • Natural Butter Flavor
      • Maltodextrin
      • Natural Butter Flavor
      • Annatto (Color)
      • Turmeric (Color)
    • White Pepper
  • Potatoes
    • Potatoes
    • Vegetable Oil
      • One or More of the Following:
        • Canola
        • Palm
        • Soybean
        • Sunflower
      • Disodium Pyrophosphate
        • Preservative
        • Firming Agent
      • and/or Sodium Acid Pyrophosphate
        • Preservative
        • Firming Agent
      • Dextrose
    • Tomato
      • Diced Tomatoes
      • Tomato Juice
      • Citric Acid
      • Calcium Chloride
    • Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Bacterial and/or Cheese Culture
        • Salt
        • Microbial Enzymes
        • Calcium Chloride
        • Annatto (Color)
      • Potato Starch and/or Cellulose
    • Water
    • Red Pepper
    • Green Pepper
    • Tomato
    • Onions
    • Roasted Green Hatch Chile
    • Sugar
    • Food Starch-Modified Red Jalapeno Puree
      • Red Jalapenos
      • Salt
      • Citric Acid [Acidifier]
    • Garlic Puree
      • Garlic
      • Water
    • Salt
    • Lime Juice
      • Water
      • Lime Juice Concentrate
      • Lime Oil
    • Cilantro
    • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.