Crav'n Flavor 

Crav'n Flavor Ice Cream Treats Variety Pack 32 Each

12-2.5 FL OZ (73.9mL) BARS 30 FL OZ (887mL) 8-4.6 FL OZ (136mL) CONES 36.8 FL OZ (1.08L) 12-3.5 FL OZ (103.5mL) SANDWICHES 42 FL OZ (1.24L) TOTAL NET CONTENTS 108.8 FL OZ (3.1L)
036800492974
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real ice cream.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Ice Cream Bars: Contains: milk, peanut, soy, wheat.
  • Ice Cream Cones: Contains: milk, peanut, soy, wheat.
  • Ice Cream Sandwiches: Contains: milk, peanut, soy, wheat.
Sustainability
Ice Cream Bars

300

Calories

18

Sat Fat (g)

50

Sodium (mg)

16

Added Sugars (g)


Ice Cream Cones

280

Calories

10

Sat Fat (g)

100

Sodium (mg)

16

Added Sugars (g)


Ice Cream Sandwiches

150

Calories

3

Sat Fat (g)

110

Sodium (mg)

9

Added Sugars (g)


  • Ice Cream Bar Ingredients:
    • Ice Cream
      • Milkfat and Nonfat Milk
      • Buttermilk
      • Sugar
      • Whey
      • Corn Syrup
      • Contains 1% or Less of:
        • Artificial and Natural Flavors
        • Mono and Diglycerides
        • Polysorbate 80
        • Guar Gum
        • Cellulose Gum
        • Carob Bean Gum
        • Carrageenan
        • Cellulose Gel
        • Tara Gum
        • Xanthan Gum
        • Annatto Extract for Color
        • Caramel Color
  • Coating
    • Coconut Oil
    • Sugar
    • Cocoa Powder
    • Cocoa Powder Processed with Alkali
    • Soy Lecithin
    • Whole Milk Powder
    • Salt
    • Artificial Flavor
  • Ice Cream Cone Ingredients:
    • Milkfat and Nonfat Milk
    • Buttermilk
    • Sugar
    • Bleached Wheat Flour
    • Peanuts
    • High Fructose Corn Syrup
    • Coconut Oil
    • Whey
    • Corn Syrup
    • Contains 2% or Less of:
      • Cocoa
      • Unsweetened Chocolate
      • Artificial and Natural Flavors
      • Food Starch-Modified
      • Molasses
      • Cocoa Processed with Alkali
      • Salt
      • Canola Oil
      • Soy Lecithin
      • Cocoa Butter
      • Soybean Oil
      • Mono and Diglycerides
      • Polysorbate 80
      • Guar Gum
      • Tara Gum
      • Carob Bean Gum
      • Cellulose Gel
      • Cellulose Gum
      • Xanthan Gum
      • Carrageenan
      • Annatto Extract for Color
      • Caramel Color
  • Ice Cream Sandwich Ingredients:
    • Ice Cream
      • Milkfat and Nonfat Milk
      • Sugar
      • Buttermilk
      • Corn Syrup
      • Whey
      • Contains 2% or Less of:
        • Artificial and Natural Flavors
        • Cellulose Gum
        • Cellulose Gel
        • Tara Gum
        • Guar Gum
        • Carrageenan
        • Carob Bean Gum
        • Xanthan Gum
        • Mono and Diglycerides
        • Caramel Color
        • Annatto Extract for Color
  • Wafers
    • Wheat Flour
    • Sugar
    • Caramel Color
    • Dextrose
    • Palm Oil
    • Corn Flour
    • Contains 2% or Less of:
      • Corn Syrup
      • Cocoa Processed with Alkali
      • Food Starch-Modified
      • Salt
      • Soy Lecithin
      • Mono and Diglycerides
      • Baking Soda

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.