Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with real chocolate chips
No certified synthetic colors
No hydrogenated fats or oils
Ingredient Information
Made with real chocolate.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking Instructions: 1. Preheat oven to 350 degrees F. 2. To open, cut ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of dough and place about 2 inches apart on ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 11-15 minutes or until edges are golden brown. Cool about 2 minutes. Loosen with spatula.
Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Keep refrigerated, use before "use by" date on package. Place unused cookie dough in a sealed container. Can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: eggs, milk, soy, wheat. May Contain: peanuts, macadamia nuts, pecans, walnuts.
