Crav'n Flavor 

Crav'n Flavor Party Size Cheddar Cheese & Bacon Potato Skins 23 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 23 OZ (1 LB 7 OZ) 652g
036800467163
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with real cheddar cheese

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bake: Conventional Oven Instructions (Preferred Method) Do not use crisping tray! 1. Preheat oven to 450 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 13 to 14 minutes. 6. Let it stand for 1-2 minutes before serving. Bake: Convection Oven Instructions: Do not use crisping tray! 1. Preheat oven to 350 degrees F. 2. Remove frozen potato skins from package. 3. Place about 5 potato skins, cheese side up, on a non-stick baking sheet or pan. 4. Place baking sheet on a center rack of the empty preheated oven. 5. Bake for 11 to 12 minutes. 6. Let it stand for 1-2 minutes before serving. Microwave: Oven Instructions (1000 Watt). 1. Remove tray from box and remove wrapper. 2. Place tray on top of empty box and place in microwave oven. 3. Heat on medium power setting (5) or 50% power. Do not heat on high. 4. Cook for 5-1/2 to 6 minutes or until cheese in melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep skins in tray for 1 to 2 minutes after cooking for crispier skin. Caution: Tray and skins are hot!

Storage Instructions
Keep frozen cook thoroughly. Storage & Safe Handling Instructions: Cheese should be fully melted before serving. Cook thoroughly to temperature of 165 degrees F. Cooking appliances may vary in efficiency; time and temperature may need to be adjusted to achieve 165 F. Refrigerate or discard any leftovers.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

170

Calories

3.5

Sat Fat (g)

270

Sodium (mg)

1

Total Sugars (g)


  • Potato Shell
    • Potato
    • Soybean Oil
  • Cheese Sauce
    • Water
    • Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzymes
      • Annatto
    • Soybean Oil
    • Modified Corn Starch
    • Nonfat Dry Milk
    • Contains Less than 2% of:
      • Whey
      • Salt
      • Sodium Phosphate
      • Lactic Acid
      • Yeast Extract
      • Monoglycerides
      • Annatto
      • Natural Smoke Flavor
  • Cheddar Cheese
    • Cultured Milk
    • Salt
    • Enzymes
    • Annatto
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Erythorbate
      • and/or Sodium Ascorbate
      • Sodium Nitrite
      • May Contain:
        • Natural Smoke Flavoring
        • Sodium Phosphate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.