Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Serving Instructions
Great for dipping.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Sesame
May Contain
Milk
Wheat
Sesame
Contains: milk, wheat. May contain sesame.
Sustainability
140
Calories
0.5
Sat Fat (g)
280
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
13 Crackers (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
7%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
2%
Total Sugars 3g
Includes 2g Added Sugars
5%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
High Oleic Sunflower Oil
Corn Starch
Sour Cream and Onion Seasoning
Salt
Whey
Sour Cream
Cream
Nonfat Milk
Cultures
Natural Flavors
Parsley
Sugar
Citric Acid
Cultured Nonfat Milk
Nonfat Milk
Buttermilk
Yeast Extract
Onion Powder
Milkfat
Whey Protein Concentrate
Disodium Inosinate and Disodium Guanylate
Cream
Spices
Sugar
High Fructose Corn Syrup
Potato Starch
Contains Less than 2% of:
Sea Salt
Leavening
Calcium Phosphate
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
