Crav'n Flavor 

Crav'n Flavor Macaroni & Cheese Bites 8 oz

NET WT 8 OZ (227g)
036800467026
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No artificial preservatives

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Deep Fry: Deep fry instructions: 1 Preheat oil to 350 degrees F. 2 Fry 3 minutes. Bake: Conventional oven instructions: 1 Preheat oven to 450 degrees F. 2 Place frozen product in a single layer on a sheet pan and bake for 10 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Not designed for microwave preparation. Cook thoroughly to temperature of 165 degrees F. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per serving

220

Calories

2.5

Sat Fat (g)

630

Sodium (mg)

2

Total Sugars (g)


Per container

630

Calories

8

Sat Fat (g)

1750

Sodium (mg)

5

Total Sugars (g)


  • Macaroni
    • Water
    • Enriched Semolina
      • Durum Wheat Semolina
      • Ferrous Sulfate
      • Niacin
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
  • Water
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Pasteurized Process Cheddar Cheese
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Milkfat
    • Sodium Phosphate
    • Sodium Hexametaphosphate
    • Salt
    • Artificial Color
  • Vegetable Oil (Soybean and/or Canola Oil)
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Yellow Corn Flour
  • Contains 2% or Less of:
    • Annatto Extract (Color)
    • Buttermilk Powder
    • Cheese Powder
      • Whey
      • Buttermilk Solids
      • Cheeses
        • Granular and Cheddar
          • Pasteurized Milk
          • Cheese Culture
          • Salt
          • Enzymes
      • Whey Protein Concentrate
      • Salt
      • Sodium Phosphate
      • Citric Acid
      • Yellow 5
      • Yellow 6
      • Lactic Acid
      • Enzyme
    • Cheese Sauce Mix
      • Dehydrated Blend of Cheese
        • Semisoft and Cheddar Cheeses
          • Pasteurized Milk
          • Cheese Culture
          • Salt
          • Enzymes
      • Modified Corn Starch
      • Whey
      • Salt
      • Cellulose Gum
      • Butter
        • Cream
        • Salt
      • Sodium Phosphate
      • Silicon Dioxide
      • Lactic Acid
      • Citric Acid
      • Yellow 5
      • Yellow 6
    • Citric Acid
    • Dried Garlic
    • Dried Onion
    • Lactic Acid
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Monocalcium Phosphate
    • Modified Corn Starch
    • Natural and Artificial Cheese Flavor
      • Cheddar Cheese Flavor
        • Milk
        • Maltodextrin
        • Bacterial Cultures
        • Salt
        • Enzymes
        • Natural and Artificial Flavor
      • Buttermilk
      • Whey
      • Autolyzed Yeast Extract
      • Cheese Flavor
        • Milk
        • Bacterial Cultures
        • Salt
        • Enzymes
      • Cultured Whey
      • Salt
      • Cream
    • Natural Flavor
    • Nonfat Milk
    • Paprika Extract (Color)
    • Salt
    • Spices
    • Sugar
    • Turmeric Extract (Color)
    • Wheat Starch
    • Whey
    • Whey Protein Concentrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.