Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Quality Guaranteed
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
May Contain
Milk
Peanuts
Soy
Tree Nuts
Contains: milk, peanuts, soy. May contain tree nuts.
Sustainability
190
Calories
4
Sat Fat (g)
65
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 18 serving(s) per container
Serving Size
1/4 cup (40g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Total Sugars 18g
Includes 11g Added Sugars
23%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
M&M's Milk Chocolate Candies
Milk Chocolate
Sugar
Chocolate
Skim Milk
Cocoa Butter
Lactose
Milkfat
Soy Lecithin
Salt
Natural Flavor
Sugar
Cornstarch
Less than 1% of:
Corn Syrup
Dextrin
Colors
Includes Blue 1 Lake
Yellow 6
Red 40
Yellow 5
Blue 1
Yellow 6 Lake
Red 40 Lake
Yellow 5 Lake
Blue 2 Lake
Blue 2
Carnauba Wax
Gum Acacia
Raisins
Peanut Butter Chips
Sugar
Hydrogenated Palm Kernel Oil
Partially Defatted Peanut Flour
Nonfat Milk
Whey Powder
Peanut Butter
Peanuts
Hydrogenated Rapeseed and Cottonseed Oil
Dextrose
Salt
Soy Lecithin
Milk Chocolate Drops
Sugar
Cocoa Butter
Milk
Chocolate Liquor
Soy Lecithin
Artificial Flavor
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.