Crav'n Flavor Caramel Coconut Fudgy Striped Cookies 8.5 oz
NET WT 8.5 OZ (241g)
036800476271
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Peanuts
Shared Facility
Coconut
Milk
Soy
Wheat
Peanuts
Contains: wheat, milk, soy, coconut. Made in a facility that also processes peanuts.
Sustainability
130
Calories
5
Sat Fat (g)
50
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2 cookies (27g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
2%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening
Palm Kernel
Palm
Hydrogenated Coconut and Hydrogenated Soybean Oil
Corn Syrup
Coconut
Coconut
Sulphites [Preservatives]
Sweetened Condensed Milk
Milk
Sugar
High Fructose Corn Syrup
Dextrose
Cocoa (Processed with Alkali)
Sorbitol
Whey (Milk)
Glycerin
Salt
Soy Lecithin
Leavening
Baking Soda
Monocalcium Phosphate
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.