Crav'n Flavor 

Crav'n Flavor Rising Crust Supreme Pizza 32.7 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 32.7 OZ (2 LB 0.7 OZ) 927g
036800459977
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for total, saturated fat and sodium content.

14 g of protein per serving.

Preservative free crust.

Ingredient Information

Made with 100% real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.

Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove pizza from all packaging. 3. Place pizza directly on oven rack in center position. 4. Bake 30-33 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

350

Calories

4.5

Sat Fat (g)

820

Sodium (mg)

4

Total Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Soybean Oil
    • Sugar
    • Yeast
    • Contains 2% or Less of the Following:
      • Leavening
        • Corn Starch
        • Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate
        • Sodium Bicarbonate
      • Salt
      • Enzyme
      • Ascorbic Acid
      • Wheat Starch
      • Degermed Corn Meal
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Concentrate
    • Seasoning
      • Salt
      • Spices
      • Dehydrated Garlic
      • Natural Flavors
      • Sugar
      • Malic Acid
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cooked Seasoned Pizza Topping
    • Sausage
      • Pork
      • Mechanically Separated Chicken
      • Water
      • Spices
      • Salt
      • Sodium Phosphates
      • Paprika {Color}
      • Modified Food Starch
      • Natural Flavor
      • Autolyzed Yeast Extract
      • BHA
      • BHT
      • Citric Acid
      • Yeast Extract
      • Disodium Inosinate
      • Soy Lecithin
    • Water
    • Textured Soy Protein Concentrate
    • Soy Protein Concentrate
  • Pepperoni Made with Pork
  • Chicken
  • and Beef
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Green Bell Peppers
  • Contains Less than 2% of:
    • Onions
    • Red Bell Peppers
    • Sliced Black Olives
      • Olives
      • Salt
      • Ferrous Gluconate [Stabilizer]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.