Crav'n Flavor 

Crav'n Flavor Sausage, Egg & Cheese Muffin Breakfast Sandwiches 2 ea

NET WT 9 OZ (255g)
036800484160
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for fat, saturated fat, cholesterol and sodium information.

13 g protein per 1 sandwich.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: Keep frozen - Do not thaw. Must be heated thoroughly - Do not eat frozen. Do not refreeze.

Product Instructions
Microwave: Microwave Instructions (1100 watts): 1. Remove sandwich from all packaging. 2. Wrap in a paper towel and place on a microwave-safe plate. 3. Microwave on high 1 minute to 1 minute 30 seconds. 4. Let stand in microwave for 1 minute.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability
Per 1 sandwich

370

Calories

9

Sat Fat (g)

970

Sodium (mg)

3

Total Sugars (g)


Per 2 sandwiches

740

Calories

17

Sat Fat (g)

1940

Sodium (mg)

6

Total Sugars (g)


  • White English Muffin:
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Dextrose
    • Contains Less than 2% of the Following:
      • Cornmeal
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Cornstarch
        • Monocalcium Phosphate
      • Potato Flour
      • Distilled Vinegar
      • Salt
      • Calcium Propionate
      • Wheat Gluten
      • Water
      • Monoglycerides
      • Propionic Acid
      • Phosphoric Acid
      • Fumaric Acid
      • Hydrogenated Soybean Oil
      • Soybean Oil
      • Fumaric Acid
      • Potassium Sorbate
      • Mineral Oil (Processing Aid)
      • Non-Fat Dry Milk
  • Pork Sausage Patty:
    • Pork
    • Water
    • Contains 2% or Less of:
      • Salt
      • Sugar
      • Sodium Phosphate
      • Spice
      • Dextrose
      • Flavoring
      • BHA
      • Propyl Gallate
      • Citric Acid
      • Caramel Color
  • Egg Patty:
    • Whole Eggs
    • Water
    • Dry Whole Milk
    • Soybean Oil
    • Salt
    • Xanthan Gum
    • Citric Acid
  • Pasteurized Process American Cheese:
    • Cultured Milk and Skim Milk
    • Cream
    • Sodium Citrate
    • Salt
    • Paprika and Annatto (Color)
    • Sodium Phosphate
    • Acetic Acid
    • Enzymes
    • Sorbic Acid (Preservative)
    • Sunflower Lecithin (Anti-Sticking Agent)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.