Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No certified synthetic colors
No hydrogenated fats or oils
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking Instructions: (1) Preheat oven to 350 degrees F. (2) To open, cut ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of dough and place about 2 inches apart on ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. (3) Bake cookies 11-15 minutes or until edges are golden brown. Cool about 2 minutes. Loosen with spatula.
Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Keep refrigerated, use before "use by" date on package. Place unused cookie dough in a sealed container. Can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: eggs, milk, wheat. May Contain: peanuts, macadamia nuts, pecans, walnuts, soy.
