Crav'n Flavor 

Crav'n Flavor Penguins Extra Cheddar Baked Snack Crackers 6.6 oz

NET WT 6.6 OZ (187g)
036800476202
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors, preservatives or certified synthetic colors

0g trans fat per serving

No artificial flavors

Satisfaction Guaranteed or your Money Back

Ingredient Information

Made with real cheese.

Kosher

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

140

Calories

1.5

Sat Fat (g)

260

Sodium (mg)

0

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Oil
    • High Oleic Canola
    • High Oleic Sunflower and/or Soybean Oil with Rosemary Extract and Ascorbic Acid for Freshness
  • Cheddar Cheese
    • Pasteurized Milk
    • Salt
    • Cheese Cultures
    • Enzymes
    • Annatto Extract [Color]
  • Contains Less than 2% of:
    • Salt
    • Whey
    • Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Sugar
    • Yellow Corn Flour
    • Yeast Extract
    • Spices
    • Leavening
      • Yeast
      • Baking Soda
      • Calcium Phosphate
    • Natural Flavor
    • Onion Powder
    • Sodium Sulfite
    • Autolyzed Yeast Extract
    • Torula Yeast
    • Garlic Powder
    • Citric Acid
    • Lactic Acid
    • Milkfat
    • Annatto Extract (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.