Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Contains Product from: Cashews - Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia. Pecans - USA, Mexico.
No artificial colors, flavors or preservatives
Quality Guaranteed
Ingredient Information
Made with sea salt.
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Contains Product from: Cashews - Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia. Pecans - USA, Mexico.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Tree Nuts
May Contain
>
Almonds
Cashews
Pecans
Peanuts
Other Tree Nuts
Contains: peanuts, tree nuts (almonds, cashews, pecans). May contain other tree nuts.
Sustainability
90
Calories
1
Sat Fat (g)
70
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2 Tbsp (15g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
5%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Almonds
Cashews
Contains Less than 2% of the Following:
Pecans
Vegetable Oil
Peanut
Cottonseed
Soybean and/or Sunflower
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
