Crav'n Flavor 

Crav'n Flavor Cheddar Cheese Stuffed Jalapeno Poppers 8 oz

NET WT 8 OZ (227g)
036800467095
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly. Deep Fry: Deep Fry Instructions: 1. Preheat oil to 350 degress F. 2. Fry for 3 to 3-1/2 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Bake: Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen poppers in a single layer on a baking sheet. 3. Bake for 9-1/2 to 10 minutes. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw; Not designed for microwave preparation; Cook thoroughly to temperature of 165 degrees F; Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per serving

180

Calories

3

Sat Fat (g)

790

Sodium (mg)

1

Total Sugars (g)


Per container

550

Calories

9

Sat Fat (g)

2370

Sodium (mg)

4

Total Sugars (g)


  • Green Jalapeno Peppers
    • Peppers
    • Water
    • Acetic Acid
    • Salt
    • Calcium Chloride
    • Sodium Benzoate (Preservative)
  • Water
  • Pasteurized Process Cheddar Cheese
    • Cheddar Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Water
    • Milkfat
    • Sodium Phosphate
    • Sodium Hexametaphosphate
    • Salt
    • Artificial Color
  • Bleached Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Wheat Flour
  • Vegetable Oil (Soybean and/or Canola Oil)
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Modified Corn Starch
  • Contains 2% or Less of:
    • Annatto Extract (Color)
    • Butter
      • Cream
      • Salt
    • Cellulose Gum
    • Citric Acid
    • Dextrose
    • Disodium Phosphate
    • Distilled Vinegar
    • Dried Cheddar and Semisoft Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Dried Garlic
    • Dried Onion
    • Lactic Acid
    • Leavening (Sodium Bicarbonate)
    • Leavening
      • Sodium Bicarbonate
      • Sodium Acid Pyrophosphate
      • Monocalcium Phosphate
    • Natural Flavor
    • Nonfat Milk
    • Paprika Extract (Color)
    • Salt
    • Silicon Dioxide (to Prevent Caking)
    • Sodium Alginate
    • Spices
    • Sunflower Oil
    • Wheat Gluten
    • Wheat Starch
    • Whey
    • Yeast
    • Yeast Nutrients
      • Calcium Sulfate
      • Ammonium Chloride

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.