Crav'n Flavor 

Crav'n Flavor Triple Berry Blossoms 2 ea

NET WT 8 OZ (228g)
036800490789
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Ingredient Information

Made with real fruit.

Kosher

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Kashrus Council of Canada (COR) - Dairy

GMO Disclosures
;
Product Instructions
Conventional Oven Instructions: 1. Heat from frozen. Preheat oven to 350 degrees F. 2. Remove blossom from wrapping. Place blossom on a baking sheet in the middle of the oven. 3. Heat for 15 to 20 minutes or until the center is warm. Microwave Instructions: 1. Heat from frozen 1 blossom at a time. Remove blossom from wrapping. 2. Place blossom on a microwave safe plate. 3. Heat on high for 50 to 60 seconds or until the center is warm. Ovens and microwaves may vary. These instructions are guidelines only.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Almonds
  • Coconut
  • Pecans
  • Soy
  • Contains: wheat, milk, eggs. Manufactured in a facility that also processes almonds, pecans, coconut and soy.
Sustainability
Per piece

320

Calories

7

Sat Fat (g)

250

Sodium (mg)

19

Total Sugars (g)


Per package

640

Calories

15

Sat Fat (g)

490

Sodium (mg)

38

Total Sugars (g)


  • Apples
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Palm Oil Shortening
  • Sugar
  • Water
  • Blueberries
  • Blackberries
  • Modified Tapioca Starch
  • Raspberries
  • Glaze
    • Sugar
    • Agar-Agar
  • Eggs
  • Salt
  • Liquid Invert Sugar
  • Dextrose
  • White Vinegar
  • Concentrated Lemon Juice
  • Yeast
  • Cinnamon
  • Caramel Color
  • Calcium Citrate
  • Natural Flavor (Milk)
  • Guar Gum
  • Xanthan Gum
  • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut
  • Pecans