Crav'n Flavor Fudgy Covered Marshmallow Cookies 12 oz
NET WT 12 OZ (340g)
036800476295
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains: soy, wheat. Made in a facility that also processes milk, peanuts, coconut.
Sustainability
130
Calories
4
Sat Fat (g)
50
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 cookie (29g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
2%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening (Palm and Palm Kernel Oil)
Corn Syrup
High Fructose Corn Syrup
Water
Cocoa (Processed with Alkali)
Canola Oil
Leavening
Baking Soda
Monocalcium Phosphate
Ammonium Bicarbonate
Gelatin
Soy Lecithin
Salt
Food Starch-Modified
Enzyme Modified Soy Protein
Artificial Flavor
Chocolate Liquor
Sodium Hexametaphosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
