Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 17.95 OZ (1 LB 1.95 OZ) 509g
036800460010
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14g of protein per serving
Made with 100% real cheese
Pizzeria style crust
Quality Guaranteed
See nutrition information for sodium content.
14 g of protein per serving.
Ingredient Information
Made with diced white meat chicken, mozzarella cheese, bacon with ranch sauce on a crust. Made with 100% real cheese.
No Artificial Flavors
Preservative Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 400 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 18 to 20 minutes or until crust is brown and pizza reaches an internal temperature of 165 degrees F. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
290
Calories
3
Sat Fat (g)
720
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (127g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 720mg
31%
Total Carbohydrates 36g
13%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 14g
Vitamin D 0.1mcg
0%
Calcium 130mg
10%
Iron 0.7mg
4%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Wheat Flour
Wheat Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
Water
Soybean Oil
Yeast
Contains Less than 2% of:
Sugar
Bread Crumbs
Wheat Flour
Sugar
Yeast
Salt
Salt
Honey
Ranch Sauce
Water
Creamer
Sunflower Oil
Corn Syrup Solids
Sodium Caseinate {Milk}
Mono- and Diglycerides
Dipotassium Phosphate
2% or Less of:
Tricalcium Phosphate
Soy Lecithin
Tocopherols Added to Protect Flavor
Maltodextrin
Modified Food Starch
Salt
Sugar
Cultured Buttermilk
Onion Powder
Garlic Powder
Less than 2% of:
Spices
Citric Acid
Lactic Acid
Xanthan Gum
Natural & Artificial Flavors
Seasoned Chicken Breast with Rib Meat
Boneless Skinless Chicken Breast Meat with Rib Meat
Water
Isolated Soy Protein Product
Isolated Soy Protein
Modified Food Starch
Unmodified Corn Starch
Carrageenan with Less than 2%:
Soy Lecithin
Seasoning
Potassium Citrate
Citric Acid
Sodium Diacetate
Vegetable Oil
Salt
Sodium Phosphates
Carrageenan
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Bacon
Cured with:
Water
Salt
Sodium Erythorbate
Sodium Nitrite
Sugar
Smoke Flavoring
Sodium Phosphate
May Contain Brown Sugar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
