Crav'n Flavor 

Crav'n Flavor Cheese Stuffed Crust Three Meat Pizza 33.35 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 33.35 OZ (2 LB 1.35 OZ) 945g
036800460072
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial preservatives in crust

15g protein per serving

Made with 100% real cheese

100% of carton is recyclable

See nutrition information for fat, saturated fat and sodium content.

15 g of protein per serving.

Ingredient Information

Made with 100% real cheese.

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Sustainable Forestry Initiative-Certified Sourcing

GMO Disclosures
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Product Instructions
Cook thoroughly.

Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 400 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 28 to 30 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving. Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

370

Calories

7

Sat Fat (g)

910

Sodium (mg)

5

Total Sugars (g)


  • Cheese Stuffed Crust
    • Enriched Wheat Flour
      • Flour Niacin Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin Folic Acid Enzyme
    • Water
    • Part-Skim Mozzarella Cheese
      • Pasteurized Milk
      • Cultures
      • Salt
      • Enzymes
    • Soybean Oil
    • Sugar
    • Yeast
    • Palm Oil
    • Malt Extract
    • Dough Conditioners
      • Diacetyl Tartaric Acid Ester of Mono and Diglycerides
      • Wheat Gluten Sugar
      • Dextrose
      • Malted Barley Flour Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acio
      • Enzyme
      • L-Cysteine
    • Modified Food Starch
    • Salt
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Methylcellulose
    • Soy Lecithin [Processing Aid]
  • Sauce
    • Water
    • Tomatoes
    • Sugar
    • Salt
    • Spices
    • Onion Powder
    • Garlic Powder
    • Low Moisture Part Skim Mozzarella Cheese
      • Cultured Pasteurized Part Skim Milk
      • Salt
      • Enzymes
    • Pepperoni Made with Pork
    • Chicken and Beef
      • Pork
      • Mechanically Separated Chicken Beef
      • Salt
      • Spices
      • Dextrose
      • Lactic Acid Starter Culture
      • Oleoresin of Paprika
      • Sodium Ascorbate
      • Flavoring
      • Sodium Nitrite
      • BHA
      • BHT
      • Citric Acid
    • Cooked Seasoned Pizza Topping
      • Sausage
        • Pork
        • Mechanically Separated Chicken
        • Water
        • Spices
        • Salt
        • Sodium Phosphates
        • Paprika [Color]
      • Modified Food Starch
      • Natural Flavor
      • Autolyzed Yeast Extract
      • BHA
      • BHT
      • Citric Acid
      • Yeast Extract
      • Disodium Inosinate
      • Soy Lecithin
    • Water
    • Textured Soy Protein Concentrate
    • Soy Protein Concentrate
  • Cooked Beef Pizza Topping
    • Hamburger
      • Beef
      • Salt
      • Spice
    • Water
    • Textured Vegetable Protein
      • Soy Protein Concentrate
      • Caramel Color
    • Dried Potatoes
      • Dehydrated Potatoes
      • Sodium Acid Pyrophosphate
    • Hydrolyzed Proteins
      • Corn
      • Soy
      • Wheat
    • Corn Syrup Solids
    • Corn Maltodextrin
    • Garlic Powder
    • Sunflower Oil
    • Modified Corn Starch
    • Natural Flavor
  • Contains:
    • Milk
    • Soy
    • Wheat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.