Crav'n Flavor Chili Cheese Flavored Corn Chips 9.25 oz
NET WT 9.25 OZ (262g)
036800487758
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors
Gluten free
Quality Guaranteed
Gluten Free
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1.5
Sat Fat (g)
170
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
1 oz (28g/About 32 Chips)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ground Corn
Vegetable Oil
Contains One or More of the Following:
Corn
Sunflower
Safflower
or Canola Oil
Whey Powder
Salt
Corn Maltodextrin
Monosodium Glutamate
Tomato Powder
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Chili Pepper
Onion Powder
Potassium Chloride
Caramel Color
Garlic Powder
Spices
Yeast Extract
Sugar
Gum Acacia
Natural Flavoring
Citric Acid
Paprika Extract (Color)
Disodium Inosinate and Disodium Guanylate
Annatto Extract (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
