Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Soy
Wheat
Milk
Contains: wheat, soy. Made in a facility that also handles milk.
Sustainability
130
Calories
1.5
Sat Fat (g)
130
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pack (28g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
2%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Canola and/or Palm and/or Soybean Oil with TBHQ for Freshness
High Fructose Corn Syrup
Contains 2% or Less of Each of the Following:
Corn Flour
Salt
Leavening
Baking Soda
Calcium Phosphate
Soy Lecithin
Natural and Artificial Flavors
Caramel Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
