Crav'n Flavor 

Crav'n Flavor Chicken Carbonara Skillet Dinner 21 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 21 OZ (1 LB 5 OZ) 595g
036800016309
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors or flavors

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cook thoroughly.

Skillet Instructions (Preferred Method): 1. Pour the packaged contents into a skillet. 2. Cover and cook over medium-high heat for 10 to 11 minutes. 3. Stir occasionally to blend ingredients. For best taste, serve immediately.

Microwave Instructions (1200 watt): 1. Pour contents of package into a microwave-safe dish. 2. Cover and microwave on high power for 7 minutes. 3. Uncover and stir to blend ingredients. 4. Cover and microwave on high power for an additional 3-4 minutes. For best taste, serve immediately.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: The optimum storage temperature of the product is 0 degrees F or below. Cooking times may vary depending on your equipment. Modify time as needed. Cook thoroughly to a minimum temperature of 165 degrees F.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per serving

310

Calories

4.5

Sat Fat (g)

990

Sodium (mg)

0

Added Sugars (g)


Per container

940

Calories

14

Sat Fat (g)

2950

Sodium (mg)

0

Added Sugars (g)


  • Pasta
    • Water
    • Durum Wheat Semolina
  • Sauce
    • Water
    • Non-Dairy Cream
      • Water
      • Edible Vegetable Fat {Hydrogenated Oil}
      • Liquid Glucose {Dextrose}
      • Milk Solids
      • Emulsifiers
        • Sodium Stearoyl Lactylate
        • Mono and Diglycerides
        • Polyoxyethylene (20) Sorbitan Monostearate
        • Lecithins
      • Caseinate
      • Acidity Regulator {Sodium Phosphates}
      • Stabilizers
        • Modified Food Starch
        • Guar Gum
        • Xanthan Gum
        • Hydroxypropyl Methyl Cellulose
      • Iodized Salt
    • Sunflower Oil
    • Garlic Powder
    • Onion Powder
    • Parmesan Cheese
      • Pure Cow's Milk
      • Veg Rennet
      • Starter Culture
      • Vacuumized Salt
    • Salt
    • Corn Flour
    • Romano Cheese
      • Pure Cow's Milk
      • Veg Rennet
      • Starter Culture
      • Vacuumized Salt
    • Seasoning Powder
      • Wheat Flour
      • Sugar
      • Corn Starch
      • Iodized Salt
      • Milk Solids
      • Dehydrated Vegetable
        • Onion
        • Garlic
      • Yeast Extract
      • White Pepper
      • Malic Acid
      • Citric Acid
      • Guar Gum
  • Butter
    • Pasteurized Cream from Cow's Milk
    • Salt
  • Xanthan Gum
  • Sugar
  • Synthetic Vinegar
    • Water
    • Acetic Acid
  • White Pepper Powder
  • Nutmeg
  • Fully Cooked
  • Grilled
  • Chicken Breast Strips with Rib Meat
    • Boneless Skinless Chicken Breast with Rib Meat
    • Water
    • Seasoning
      • Corn Starch
      • Salt
      • Sodium Phosphates
  • Peas
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Nitrite
    • May Contain Sodium Phosphate
    • Smoke Flavoring
    • Sodium Erythorbate
    • Sodium Ascorbate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.