Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real blueberries.
Kosher
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: eggs, milk, soy, wheat.
Sustainability
160
Calories
1.5
Sat Fat (g)
140
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 package (47g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 12g Added Sugars
23%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Blueberries
Eggs
Water
Invert Sugar
Food Starch-Modified
Bleached Wheat Flour
Contains Less than 2% of Each of the Following:
Glycerin
Whey
Leavening
Sodium Aluminum Phosphate
Baking Soda
Salt
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Wheat Gluten
Sodium Stearoyl Lactylate
Dextrose
Corn Starch
Natural and Artificial Flavor
Potassium Sorbate (Preservative)
Emulsifier Blend (Water
Sorbitan Monostearate
Polysorbate 60
Mono- and Diglycerides Phosphoric Acid [Preservative]
Sodium Propionate (Preservative)
Nisin Preparation (Preservative)
Mono- and Diglycerides
Soy Flour
Sorbic Acid (Preservative)
Enzymes
Propylene Glycol
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
