Crav'n Flavor Pizzeria Style Crust Supreme Pizza 21.3 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 21.3 OZ (1 LB 5.3 OZ) 604g
036800460027
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14g of protein per serving
Made with 100% real cheese
Pizzeria style crust
Quality Guaranteed
See nutrition information for fat, saturated fat and sodium content.
14 g of protein per serving.
Ingredient Information
Made with pepperoni, Italian sausage, red & green peppers, black olives & onions. Made with 100% real cheese.
No Artificial Flavors
Preservative Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat: Preheat oven to 400 degrees F. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 29 to 31 minutes or until crust is brown and pizza reaches an internal temperature of 165 degrees F. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
350
Calories
6
Sat Fat (g)
810
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 pizza (151g)
Amount Per Serving
Calories
350
% Daily Value
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 810mg
35%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 14g
Vitamin D 0.1mcg
0%
Calcium 180mg
15%
Iron 1.2mg
6%
Potassium 290mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Wheat Flour
Wheat Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
Water
Soybean Oil
Yeast
Contains Less than 2% of:
Sugar
Bread Crumbs
Wheat Flour
Sugar
Yeast
Salt
Salt
Honey
Sauce
Water
Tomato Concentrate
Sugar
Salt
Spices
Onion Powder
Xanthan Gum
Garlic Powder
Cheeses
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Parmesan Cheese
Pasteurized Milk
Cheese Cultures
Salt
Rennet
Romano Cheese Made with Cow's Milk
Pasteurized Milk
Cheese Cultures
Salt
Rennet
Asiago Cheese
Pasteurized Milk
Cheese Cultures
Salt
Rennet
Pepperoni
Pork
Beef
Salt
Contains 2% or Less of:
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Sodium Nitrite
BHA
BHT
Citric Acid
May Contain:
Dehydrated Garlic
Flavoring
Sodium Ascorbate
Cooked Italian Sausage
Pork
Water
Spices
Salt
Corn Syrup Solids
Paprika
Natural Flavoring
Sugar
Green Peppers
Red Peppers
Contains Less than 2% of:
Sliced Black Olives
Olives
Salt
Ferrous Gluconate [Stabilizer]
May Contain Water
Onions
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
