Crav'n Flavor 

Crav'n Flavor Classic Thin Crust Fajita Chicken Pizza 21.4 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 21.4 OZ (1 LB 5.4 OZ) 607g
036800021587
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

No artificial flavors

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Made with 100% real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 425 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 13-15 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

310

Calories

4.5

Sat Fat (g)

760

Sodium (mg)

4

Total Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Soybean Oil
    • Tapioca Starch
    • Contains 2% or Less of:
      • Bread Crumbs
        • Wheat Flour
        • Sugar
        • Yeast
        • Salt
      • Vinegar
      • Yeast
      • Sugar
      • Salt
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Corn Starch
        • Monocalcium Phosphate
      • Soy Lecithin
      • Dough Conditioner
        • Wheat Flour
        • Enzymes
  • Taco Sauce
    • Water
    • Tomato Concentrate
    • Taco Seasoning
      • Sugar
      • Salt
      • Spices Including Chili Pepper
      • Dextrose
      • Garlic
      • Onion
      • Natural Flavors
      • Extractive of Paprika
    • Vinegar
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Southwest Seasoning Enrobed Chicken
    • Seasoned Chicken Breast with Rib Meat
      • Boneless Skinless Chicken Breast Meat with Rib Meat
      • Water
      • Isolated Soy Protein Product
        • Isolated Soy Protein
        • Modified Food Starch
        • Unmodified Corn Starch
        • Carrageenan with Less than 2%:
          • Soy Lecithin
        • Seasoning
          • Potassium Citrate
          • Citric Acid
          • Sodium Diacetate
          • Vegetable Oil
        • Salt
        • Sodium Phosphates
        • Carrageenan
      • Southwest Seasoning
        • Chili Powder
          • Chili Pepper
          • Cumin
          • Salt
          • Oregano
          • Natural Flavors
          • Pepper
        • Spices {Including Paprika}
        • Salt
        • Onion and Garlic
      • Olive Oil
      • Cilantro
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto
  • Roasted Green Bell Peppers
  • Roasted Red Bell Peppers
  • Onions

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.