Crav'n Flavor Deli Style Original Pretzel Slims Party Size 14 oz
NET WT 14 OZ (397g)
036800500242
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non GMO Project verified. nongmoproject.org.
See nutrition information for sodium content.
Kosher
Low Fat
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Non-GMO Project Certified
GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO Project verified..
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General Information
GMO Info
Non GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
110
Calories
0
Sat Fat (g)
270
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1 oz (28g/about 16 pieces)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.3mg
8%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Salt
Malt
Sodium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.