Crav'n Flavor Rising Crust Four Cheese Pizza 28.2 oz
NET WT 28.2 OZ (1 LB 12.2 OZ) 799g
036800459984
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for sodium content.
13 g of protein per serving.
Preservative free crust.
Ingredient Information
Made with 100% real cheese.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly.
Baking Instructions: Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat and bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove pizza from all packaging. 3. Place pizza directly on oven rack in center position. 4. Bake 19 to 22 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Oven temperatures may vary. Please rely on appearance. Adjust time and oven temperature as necessary.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
300
Calories
3.5
Sat Fat (g)
610
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 pizza (133g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 610mg
27%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 13g
Vitamin D 0.1mcg
0%
Calcium 180mg
15%
Iron 2.7mg
15%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
