U.S. Inspected and Passed by Department of Agriculture
NET WT 4 OZ (113g)
036800023161
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
0g Total Carbohydrate per serving
Inspected and passed by the U.S. Department of Agriculture
Gluten free
No artificial colors
Quality guaranteed
0 g total carbohydrate per serving.
Gluten Free
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
Sustainability
80
Calories
2
Sat Fat (g)
270
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/2 oz (14g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 9g
2%
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 0mg
0%
Potassium 15mg
0%
Riboflavin 0.03mg
2%
Niacin 0.2mg
2%
Vitamin B12 0.11mcg
4%
Selenium 4.2mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pork Rinds
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
