Crav'n Flavor 

Crav'n Flavor Mini Florentine/Ham & Swiss Quiche Collection 12 Quiche 12 ea

NET WT 9 OZ (255g)
036800487208
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Florentine: 11 g protein per serving. Ham & Swiss: 12 g protein per serving.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 10 to 12 minutes.

Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 8 to 10 minutes.

Storage Instructions
Keep frozen. Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Florentine Quiche: Contains: egg, milk, wheat.
Sustainability
Ham & Swiss Cheese Quiche

450

Calories

15

Sat Fat (g)

630

Sodium (mg)

3

Total Sugars (g)


Florentine Quiche

430

Calories

14

Sat Fat (g)

530

Sodium (mg)

3

Total Sugars (g)


Per Package

880

Calories

29

Sat Fat (g)

1160

Sodium (mg)

6

Total Sugars (g)


    Mini Florentine/Ham & Swiss Quiche Collection

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.