Crav'n Flavor 

Crav'n Flavor Classic Thin Crust Four Cheese Pizza 21.06 oz

NET WT 21.06 OZ (1 LB 5.06 OZ) 597g
036800021525
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real cheese

No artificial flavors

Good source of calcium

100% of this carton is recyclable

Quality Guaranteed

Good source of calcium.

Ingredient Information

Made with 100% real cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Baking Instructions: 1. Preheat: Preheat and bake at 425 degrees F. Keep pizza frozen while preheating. 2. Remove: Remove pizza from all packaging. 3. Place: Place pizza directly on oven rack in center position. 4. Bake: Bake 12-14 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Cool: Let pizza stand 5 minutes before serving.
Do not allow pizza to thaw. Do not eat pizza without cooking. Oven temperatures may vary. Bake until pizza crust is golden brown with an internal temperature of 165 degrees F. Adjust time and oven temperature as necessary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

340

Calories

7

Sat Fat (g)

710

Sodium (mg)

1

Added Sugars (g)


  • Crust
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Palm Oil
    • Soybean Oil
    • Tapioca Starch
    • Contains 2% or Less of:
      • Bread Crumbs
        • Wheat Flour
        • Sugar
        • Yeast
        • Salt
      • Vinegar
      • Yeast
      • Sugar
      • Salt
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
        • Corn Starch
        • Monocalcium Phosphate
      • Soy Lecithin
      • Dough Conditioner
        • Wheat Flour
        • Enzymes
  • Sauce
    • Water
    • Tomato Concentrate
    • Seasoning
      • Sugar
      • Salt
      • Spices
      • Onion Powder
      • Garlic Powder
  • Low Moisture Part Skim Mozzarella Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Provolone Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto
  • Parmesan and Romano Cheese Blend
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Rennet
    • Romano Cheese Made with Cow's Milk
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Rennet
    • Powdered Cellulose [Anti-Caking]
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.