Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Made with real crab meat
Ingredient Information
Made with real crab meat.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Storage & Safe Handling Instructions: Prepare from frozen - Do not thaw. Due to variation in cooking methods, cooking time may vary. Cook thoroughly to temperature of 165 degrees F. Allow product to stand for 1 minute before serving.
Product Instructions
Bake: Conventional Oven Instructions (Preferred Method): 1: Preheat oven to 425 degrees F. Place rangoons on baking pan. 2: Bake uncovered on the center rack of oven for 9-1/2 to 10-1/2 minutes. Turn rangoons halfway through the baking cycle. Deep Fry: Deep Fryer: 1: Fill deep fryer with cooking oil and operate according to the manufacturer's instructions. 2: Heat oil to 350 degrees F. Fry rangoons for 3 to 4 minutes. Microwave: Microwave Instructions (1000 watt): 1: Place 3 rangoons in a microwave safe dish with a lid. 2: Heat on high for 1 minute to 1 minute 10 seconds. Turn rangoons halfway through the heating cycle. Fry: Air Fryer: 1: Set temperature at 400 degrees F. Place 5 rangoons into device fry pan. 2: Heat for 10 minutes. Cook thoroughly. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Milk
Contains
Soy
Contains
Wheat
Contains
Crab
Milk
Soy
Wheat
Contains: crab, milk, wheat, soy.
Sustainability
410
Calories
7
Sat Fat (g)
660
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
5 rangoons (142g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 660mg
29%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 10g
Vitamin D 0mcg
0%
Calcium 59mg
4%
Iron 3mg
15%
Potassium 194mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Filling:
Cream Cheese
Pasteurized Milk and Cream
Cheese Culture
Salt
Stabilizer [Carob Bean and Xanthan and Guar Gums]
Crab Meat
Carrots
Onion
Green Onion
Contains 2% or Less of:
Garlic Powder
Sugar
Salt
White Pepper
Modified Corn Starch
Yeast Extract Enhancer
Yeast Extract
Salt
Canola Oil
Modified Cellulose
Wrapper:
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Vegetable Oil (Canola and/or Soybean)
Salt
Fried in Vegetable Oil (Canola and/or Soybean)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
