Crav'n Flavor 

Crav'n Flavor Mini Beef Empanadas 10 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 8 OZ (227g)
036800487215
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

13 g protein per serving.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.

Product Instructions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 12 to 15 minutes.

Convection Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 10 to 12 minutes.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per Serving

270

Calories

2

Sat Fat (g)

390

Sodium (mg)

0

Total Sugars (g)


Per Container

680

Calories

5

Sat Fat (g)

990

Sodium (mg)

1

Total Sugars (g)


  • Dough:
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Expeller Pressed Canola Oil
    • Salt
    • Baking Powder
      • Corn Starch
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Monocalcium Phosphate
    • White Vinegar
  • Filling:
    • Beef
    • Black Beans
      • Black Beans
      • Water
      • Salt
      • Calcium Chloride
      • Ferrous Gluconate
    • Red Peppers
    • Pepper Jack Cheese
      • Cultured Pasteurized Milk
      • Red and Green Jalapeño Peppers
      • Salt
      • Enzymes
    • Onion
    • Sea Salt
    • Cilantro
    • Lime Juice
    • Garlic Powder
    • Onion Powder
    • Paprika
    • Corn Starch
    • Chili Pepper
    • Black Pepper
    • Cumin
    • Expeller Pressed Canola Oil
  • Expeller Pressed Canola Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.