Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No certified synthetic colors
No hydrogenated fats or oils
Ingredient Information
Made with real cinnamon.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 3. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
Storage Instructions
Keep refrigerated. Storage & Safe Handling Instructions: Keep refrigerated, use before "use by" date on package. Place unused cookie dough in a sealed container. Can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: eggs, milk, wheat. May Contain: peanuts, macadamia nuts, pecans, walnuts, soy.
