Crav'n Flavor 

Crav'n Flavor Strawberry/Fudge Sundae Cups Variety Pack 12 - 3 fl oz Cups

12-3 FL OZ (88.7mL) CUPS 36 FL OZ (1.06L)
036800493094
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Strawberry Sundae Cup: Contains: milk.
Sustainability
Strawberry Sundae

100

Calories

3

Sat Fat (g)

25

Sodium (mg)

11

Total Sugars (g)


Fudge Sundae

100

Calories

3

Sat Fat (g)

25

Sodium (mg)

11

Total Sugars (g)


  • Strawberry Sundae Cup Ingredients:
    • Milkfat and Nonfat Milk
    • Sugar
    • Buttermilk
    • Strawberry Flavored Swirl
      • Water
      • Sugar
      • Corn Syrup
      • Food Starch-Modified
      • Pectin
      • Strawberry Juice Concentrate
      • Cherry Juice Concentrate
      • Natural Flavors
      • Red 40
      • Citric Acid
      • Blue 1
    • Whey
    • Corn Syrup
    • Contains 1% or Less of:
      • Artificial and Natural Flavors
      • Mono and Diglycerides
      • Carob Bean Gum
      • Tara Gum
      • Guar Gum
      • Carrageenan
      • Cellulose Gel
      • Cellulose Gum
      • Xanthan Gum
      • Caramel Color
  • Fudge Sundae Cup Ingredients:
    • Milkfat and Nonfat Milk
    • Sugar
    • Buttermilk
    • Fudge Swirl
      • Corn Syrup
      • Sugar
      • Water
      • Palm Oil
      • Cocoa Processed with Alkali
      • Unsweetened Chocolate Processed with Alkali
      • Pectin
      • Mono and Diglycerides
      • Polysorbate 80
    • Whey
    • Corn Syrup
    • Contains 1% or Less of:
      • Artificial and Natural Flavors
      • Mono and Diglycerides
      • Carob Bean Gum
      • Tara Gum
      • Guar Gum
      • Carrageenan
      • Cellulose Gel
      • Cellulose Gum
      • Xanthan Gum
      • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.