Crav'n Flavor Vanilla Ice Cream Sandwiches 0 g Added Sugar 12 ea
12-3.5 FL OZ (103.5ml) SANDWICHES 42 FL OZ (1.24L)
036800493643
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Not a low calorie food. See nutrition information for sugar & calorie content.
0 g added sugar per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Excessive consumption of sugar alcohols may have a laxative effect in sensitive persons.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
100
Calories
0.5
Sat Fat (g)
100
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 sandwich (56g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 7g
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 120mg
2%
Vitamin A 40mcg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fat Free Ice Cream:
Nonfat Milk
Sorbitol
Polydextrose
Maltodextrin
Contains 2% or Less of:
Artificial and Natural Flavors
Whey Protein Concentrate
Cellulose Gel
Cellulose Gum
Carrageenan
Guar Gum
Carob Bean Gum
Modified Cellulose
Mono and Diglycerides (Adds a Dietarily Insignificant Amount of Fat)
Sucralose
Calcium Sulfate
Vitamin A Palmitate
Caramel Color
Wafer:
Wheat Flour
Isomalt
Sorbitol
Caramel Color
Palm Oil
Contains 2% or Less of:
Cocoa Processed with Alkali
Corn Flour
Food Starch-Modified
Soy Lecithin
Salt
Natural Flavor
Baking Soda
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.