Crav'n Flavor 

Crav'n Flavor Vanilla Ice Cream Sandwiches 0 g Added Sugar 12 ea

12-3.5 FL OZ (103.5ml) SANDWICHES 42 FL OZ (1.24L)
036800493643
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Not a low calorie food. See nutrition information for sugar & calorie content.

0 g added sugar per serving.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Excessive consumption of sugar alcohols may have a laxative effect in sensitive persons.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

100

Calories

0.5

Sat Fat (g)

100

Sodium (mg)

3

Total Sugars (g)


  • Fat Free Ice Cream:
    • Nonfat Milk
    • Sorbitol
    • Polydextrose
    • Maltodextrin
    • Contains 2% or Less of:
      • Artificial and Natural Flavors
      • Whey Protein Concentrate
      • Cellulose Gel
      • Cellulose Gum
      • Carrageenan
      • Guar Gum
      • Carob Bean Gum
      • Modified Cellulose
      • Mono and Diglycerides (Adds a Dietarily Insignificant Amount of Fat)
      • Sucralose
      • Calcium Sulfate
      • Vitamin A Palmitate
      • Caramel Color
  • Wafer:
    • Wheat Flour
    • Isomalt
    • Sorbitol
    • Caramel Color
    • Palm Oil
    • Contains 2% or Less of:
      • Cocoa Processed with Alkali
      • Corn Flour
      • Food Starch-Modified
      • Soy Lecithin
      • Salt
      • Natural Flavor
      • Baking Soda
      • Sucralose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.