Crav'n Flavor 

Crav'n Flavor Fast Food Style Crispy Golden Shoestring French Fried Potatoes 26 oz

NET WT 26 OZ (1 LB 10 OZ) 737g
036800006065
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real potatoes

No artificial flavors

Quality Guaranteed

Ingredient Information

Made with 100% real potatoes.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen - Do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots.
Note: Appliances vary. Adjust cooking times as needed.

Conventional Oven: 1. Preheat conventional oven to 425 degrees F (219 degrees C). 2. Spread desired quantity of frozen potatoes evenly across an 11" x 17" baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below, turning potatoes over halfway through the baking time. Full bag 22-24 minutes.
Note: Appliances vary. Adjust cooking times as needed.

Air Fryer: 1. Preheat air fryer to 360 degrees F (183 degrees C). 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 12-13 minutes; slide out basket and shake halfway through cooking time.
Note: Appliances vary. Adjust cooking times as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

140

Calories

1

Sat Fat (g)

200

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes
  • Vegetable Oil
    • Contains One or More of the Following:
      • Canola
      • Palm
      • Soybean
      • Sunflower
  • Modified Potato Starch
  • Rice Flour
  • Enriched Wheat Flour
    • Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Dextrin
  • Salt
  • Corn Starch
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
  • Dextrose
  • Xanthan Gum
  • Color
    • Annatto
    • Caramel
    • Turmeric

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.