Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial growth hormones
Quality Guaranteed
Kosher
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
180
Calories
6
Sat Fat (g)
70
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
28%
Trans Fat 0g
Cholesterol 35mg
11%
Sodium 70mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Corn Syrup
Cookies
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil
Palm
Soybean
Palm Kernel Oil
Cocoa Processed with Alkali
Cornstarch
Contains 2% or Less of:
Soy Lecithin
Chocolate
Salt
Baking Soda
Natural Flavor
Whey
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Natural Flavors
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
